Source: Thailand Medical News Feb 07, 2020 2 years ago
Research led by Texas A&M AgriLife Research scientists reveal a natural compound found in many well-known and widely consumed vegetables can also be used to fight fatty liver disease. The new study demonstrates how non-alcoholic fatty liver disease, or NAFLD, can be controlled by indole, a natural compound found in gut bacteria and in cruciferous vegetables such as cabbage, kale, cauliflower a...