Source: Thailand Medical News Aug 24, 2019 3 years ago
A research team from the University of Massachusetts, Amherst has demonstrated that fried foods and also frying oil, when consumed, exaggerated colonic inflammation, enhanced tumor growth and worsened gut leakage, spreading bacteria or toxic bacterial products into the bloodstream.
The team was lead by key author and Ph.D. student Jianan Zhang, Associate Professor Guodong Zhang, and Professor a...