Alternative Medicine - Thailand Medical News

Latest study shows that lycopene in tomatoes reduced fatty liver disease, inflammation and liver cancer

Source: Tufts University Mar 03, 2019

The World Cancer Research Fund reports that 30 to 50 percent of cancer cases are preventable, and it is important to focus on stopping cancer from developing in the first place. Many natural foods contain a variety of antioxidants and phytochemicals that possess the capability of preventing cancer from developing coupled with a proper lifestyle. Xiang-Dong Wang, a senior scientist and associate...

Review About Fenugreek

Source: Thailand Medical News Feb 03, 2019

Fenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. While more research is necessary, some studies show that fenugreek may have varied health benefits. Fenugreek may be able to help reduce the risk of: -cancer -diabetes -obesity -high cholesterol -high blo...

Long-term symptoms of breast cancer treatment can be relieved by acupressure

Source: University of Michigan Jan 20, 2019

A new study finds acupressure could be a low-cost, at-home solution to a suite of persistent side effects that linger after breast cancer treatment ends. Researchers from the University of Michigan Rogel Cancer Center reported in 2016 that acupressure helped reduce fatigue in breast cancer survivors. In the new study, they looked at the impact of acupressure on symptoms that frequently accompan...

Yoga and Tai Chi May has preventive and curative effects on people who are at risk of strokes or even stroke victims.

Source: University Of South Australia Jan 01, 2019

One of the biggest health issues could be checked if more people took up yoga or tai chi and reduced their blood pressure, an Australian study has found. Stroke costs the world $120 billion a year through treatment and loss of productivity, affecting 2.6 million people in 2017. A paper published in Future Neurology by researchers from Monash University, the University of South ...

Study shows that EGCG (epigallocatechin-3-gallate) in Green tea ingredient can assist in curing memory impairment, brain insulin resistance, and obesity

Source: Federation of American Societies for Experimental Biology Nov 06, 2018

New research identifies potential therapeutic intervention for memory impairment, neuroinflammation, and brain insulin resistance induced by high-fat, high-fructose diet A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fa...

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