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Source: Diet and COVID-19 Protection Jul 21, 2021 4 days ago
Researchers from the Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University-Chicago have in a new study found that healthy diets rich in vegetables and more than one cup of black coffee per day might actually help protect against COVID-19.
The study findings were published in the peer reviewed journal: Nutrients. https://www.mdpi.com/2072-6643/13/6/2114
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Source: Diets And Nutrition Nov 30, 2020 8 months ago
Diets And Nutrition: A new review published in the Journal of Translational Medicine by Italian researchers from the University of Padua- Italy and IRCCS San Raffaele Pisana-Rome-Italy says that Keto diets could help to prevent and mitigate COVID-19 severity. https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-020-02600-9
Thailand Medical News had also published ...
Source: Food and Nutrition Oct 21, 2020 9 months ago
Food-Nutrition: Dutch researchers from University of Twente-Netherlands led by pediatrician Dr Ellen van der Gaag in a news study on the effect of unprocessed, pure food on children's health, specifically on the common cold and other upper respiratory tract infections have also discovered certain foods that can help prevent respiratory tract infections.
The study findings were publish...
Source: Nutrition And Diets Sep 29, 2020 10 months ago
Nutrition And Diets: Researchers from University of Gothenburg-Sweden, Lund University-Sweden and the University of South Australia in a preclinical study found that dietary oat bran can offset chronic gastrointestinal damage caused by radiotherapy, contradicting long-held clinical recommendations.
The goal of this study was to evaluate the influence of dietary fiber on radiation-ind...
Source: Ketogenic Diet And COVID-19 Sep 19, 2020 10 months ago
Ketogenic Diet And COVID-19: Researchers in a new study led by Yale School of Medicine but also involving scientist from New York University Langone Health and Washington University School of Medicine, advocate a ketogenic diet (A diet in high fat, low carbohydrate) for elderly COVID-19 patients and even those not infected yet it is capable of mitigating clinical outcomes of COVID-19 in this vulne...
Epigenetics changes linked to aging was observed in people who eat a lot of industrially processed junk food as they are likely to exhibit a change in their chromosomes linked to ageing, according to study by researchers from University of Navarra in Spain.
The study found that three or more servings of so-called "ultra-processed food" per day doubled the odds that st...
Source: Nutrition and Health Aug 26, 2020 11 months ago
Nutrition and Health: Medical researchers from the University of North Carolina recently published an analytical report in the British Medical Journal arguing for increased implementation of "food is medicine" interventions in the health care system.https://www.bmj.com/content/369/bmj.m2482
Dr Seth A. Berkowitz, MD, MPH, Assistant Professor of medicine at the University of N...
Source: Fructose Sweeteners Aug 25, 2020 11 months ago
Fructose Sweeteners: Contrary to previous fallacies, researchers from the University of California-San Diego School of Medicine report that fructose adversely affects the liver only after it reaches the intestines, where the sugar disrupts the epithelial barrier protecting internal organs from bacterial toxins in the gut. The researchers say that developing treatments that prevent intestinal barri...
Source: Cardiovascular Disease Aug 23, 2020 11 months ago
Cardiovascular Disease: A new study led by Australian researchers from Edith Cowan University, University of Western Australia, Flinders University, University of Sydney and also American researchers from Harvard Medical School, University of Minnesota and HealthPartners Institute-Minneapolis shows that cruciferous vegetables could be the most beneficial when it comes to preventing advanced blood ...
Diets: Medical Researchers from the Australian National Phenome Centre at Murdoch University and collaborators from Imperial College London have made a major breakthrough in comprehending how individuals can have different reactions to the same diets.
General assumptions about diets and expected standard response from masses about such diets are no longer valid as every individual respons...
Gut Microbiome: According to a new study by researchers from Augusta University-Georgia, females especially those with untreated hypertension would benefit by reducing salt intake to what is considered a healthier level as it will help maintain a healthy gut microbiome and also normalize their blood pressure.
The study was published in the AHA’s journal: Hypertension.
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Weight Loss: New research findings in a study lead by Monash University’s Biomedicine Discovery Institute (BDI) that also included researchers from University of Kiel-Germany, University Of Melbourne, University Of Sydney, University Of New South Wales and University Of Copenhagen, have provided a new understanding into the roles two essential amino acids (threonine and tryptophan) play in m...
Source: Intermittent Fasting Jun 08, 2020 1 year ago
Intermittent Fasting: Medical researchers from Nottingham Trent University and Loughborough University have discovered why certain people do not lose weight while on an intermittent fasting program.
The study was published in the medical journal: Science Direct https://www.sciencedirect.com/science/article/abs/pii/S0195666319315636?dgcid=author
Typically intermittent fasting is a w...
Source: Diets And Nutrition May 25, 2020 1 year ago
Ketogenic Diets: Medical researchers from the University of California-San Francisco in a small cohort study demonstrated that low-carbohydrate, high-fat ketogenic diets helps in lowering inflammation, promoting weight loss and heart health and also impacts the microbes residing in the human gut in a positive manner.
The researchers also conducted research in animal models (mice) th...
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