Source: Medical News - Stevia, Saccharin And Sucralose Sep 06, 2022 26 days ago
A new study led by Dr Kathleen A. Page, a Professor at the Division of Endocrinology, Department of Internal Medicine, Keck School of Medicine of the University of Southern California,-Los Angeles, has found that using artificial sweeteners like stevia, saccharin and sucralose can also cause glycemic response impairment via the gut microbiome and also cause more long term health issues.
N...
Source: Medical News - Melanoma and Fish Diets Aug 24, 2022 1 month ago
Surprising findings have emerged following a new study by researchers from Brown University-USA and the National Cancer Institute which of part of the U.S. National Institutes of Health-Maryland, in which it was discovered that diets rich in tuna and non-fried fish increases the risk of developing malignant melanoma cancers!
Tuna Sashimi
According to the study team, previous epidemiologic...
Source: Medical News - COVID-19 Diets Aug 22, 2022 1 month ago
A new study by researchers from Tianjin Medical University-China has found that diets rich in ultra-processed foods (UPF) increases the risk of COVID-19.
Ultra-processed foods are made mostly from substances extracted from foods, such as fats, starches, added sugars, and hydrogenated fats. They typically also contain additives like artificial colors and flavors or stabilizers and in many ...
Source: Medical News- Intermittent Fasting And COVID-19 Aug 15, 2022 2 months ago
A new study by American researchers from Intermountain Medical Center-Utah, Stanford University-California, University of Utah, Rocky Mountain University of Health Professions-Utah and University of California San Diego has found that intermittent fasting helps prevent the risk of COVID-19 disease severity.
The practice of intermittent fasting, also known as intermittent energy restrictio...
Source: Medical News - Haagen Dazs Ice Cream Carcinogenic Aug 10, 2022 2 months ago
Countries like France, Spain, Belgium have ordered supermarkets, retailers and food outlets to stop the sales of certain Haagen-Dazs ice-creams after traces of a chemical linked to cancers such as lymphoma and leukemia were discovered in many product lines.
Belgium was the latest country to extend an order to recall certain Haagen-Dazs ice-creams from sale. The move was triggered by an EU...
Source : Medical News - COVID-19 Ketogenic Diets Jul 28, 2022 2 months ago
COVID-19 Ketogenic Diets: A new study led by researchers from the University Hospital Bonn, University of Bonn-Germany has found that ketogenic diets and β-hydroxybutyrate (BHB) can help in COVID-19 especially in boosting immune cells!
Thailand Medical News had reported as early as September 2020 based on a study led by researchers from Yale University-USA, Washington University-USA ...
Source: Thailand Medical News - Salmonella infantis Nov 07, 2021 11 months ago
Its November 2021, almost coming to 3 years and 7 months, since America's top disease detectives noticed a rare and virulent strain of salmonella circulating in the food ecosystem primarily in poultry meat but even as entities like the U.S. Department of Agriculture (USDA) and U.S. CDC are aware of this dangerous pathogen circulating in the food supply chains, nothing is being done due to lobb...
Source: Coffee-Kidney Disease Nov 06, 2021 11 months ago
Coffee-Kidney Disease: Contrary to past studies that claim moderate coffee drinking can help maintain kidney health, researchers from Johns Hopkins Bloomberg School of Public Health, along with experts from Tulane University School of Medicine and University of Texas Health School of Public Health have found that two metabolites associated with coffee consumption ie O-methylcatechol sulfate a...
Source: COVID-19 Anti-Inflammatory Diets Nov 03, 2021 11 months ago
Researchers from University of Limeric-Ireland have in a news study found that anti-inflammatory diets comprising of Mediterranean cuisine, Vitamins C, D, Omega-3 fatty acids and Zinc helps in COVID-19 specially in terms of preventing disease severity.
The severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), otherwise known as COVID-19, has challenged healthcare systems at an inte...
A new breakthrough study by researchers From Okinawa Institute of Science and Technology (OIST) Graduate University-Japan and the Institute of Medical Science at the University of Tokyo-Japan have identified a brain protein that plays a key in how the brain regulates appetite and metabolism.
The study team found that loss of the protein, XRN1, from the forebrain, resulted in obese mice wit...
Source: Diets And Nutrition Sep 15, 2021 1 year ago
Diets And Nutrition: A new study led by researchers from the University of Illinois, Urbana-USA along with scientists from the University of Florida-USA and the University of Roehampton-UK have found that daily consumption of avocados by females helps them redistribute abdominal body fat and also helps them maintain insulin sensitivity and proper insulin health.
Though the consumption of a...
Source: Environmental Toxins-Chlorpyrifos Aug 31, 2021 1 year ago
Researchers from McMaster University-Canada have in a new study alarmingly found that a commonly-used pesticide-chlorpyrifos could be partially responsible for the global obesity epidemic.
The study team from the University’s Centre for Metabolism, Obesity and Diabetes Research and also Division of Endocrinology and Metabolism-Department of Medicine, discovered that chlorpyrifos, whi...
Source: Ultra-processed Foods and Cardiovascular Disease Aug 30, 2021 1 year ago
Based on a meta-analysis of data from the ATTICA study, researchers from Harokopio University of Athens have found that ultra-processed foods are responsible for an increased risk of cardiovascular disease.
https://www.maelstrom-research.org/study/attica
https://www.escardio.org/The-ESC/Press-Office/Press-releases/Ultra-processed-food-is-associated-with-cardiovascular-disease
The s...
Source: Diet and COVID-19 Protection Jul 21, 2021 1 year ago
Researchers from the Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University-Chicago have in a new study found that healthy diets rich in vegetables and more than one cup of black coffee per day might actually help protect against COVID-19.
The study findings were published in the peer reviewed journal: Nutrients. https://www.mdpi.com/2072-6643/13/6/2114
&nb...
Source: Diets And Nutrition Nov 30, 2020 2 years ago
Diets And Nutrition: A new review published in the Journal of Translational Medicine by Italian researchers from the University of Padua- Italy and IRCCS San Raffaele Pisana-Rome-Italy says that Keto diets could help to prevent and mitigate COVID-19 severity. https://translational-medicine.biomedcentral.com/articles/10.1186/s12967-020-02600-9
Thailand Medical News had also published ...
Source: Food and Nutrition Oct 21, 2020 2 years ago
Food-Nutrition: Dutch researchers from University of Twente-Netherlands led by pediatrician Dr Ellen van der Gaag in a news study on the effect of unprocessed, pure food on children's health, specifically on the common cold and other upper respiratory tract infections have also discovered certain foods that can help prevent respiratory tract infections.
The study findings were publish...
Source: Nutrition And Diets Sep 29, 2020 2 years ago
Nutrition And Diets: Researchers from University of Gothenburg-Sweden, Lund University-Sweden and the University of South Australia in a preclinical study found that dietary oat bran can offset chronic gastrointestinal damage caused by radiotherapy, contradicting long-held clinical recommendations.
The goal of this study was to evaluate the influence of dietary fiber on radiation-ind...
Source: Ketogenic Diet And COVID-19 Sep 19, 2020 2 years ago
Ketogenic Diet And COVID-19: Researchers in a new study led by Yale School of Medicine but also involving scientist from New York University Langone Health and Washington University School of Medicine, advocate a ketogenic diet (A diet in high fat, low carbohydrate) for elderly COVID-19 patients and even those not infected yet it is capable of mitigating clinical outcomes of COVID-19 in this vulne...
Epigenetics changes linked to aging was observed in people who eat a lot of industrially processed junk food as they are likely to exhibit a change in their chromosomes linked to ageing, according to study by researchers from University of Navarra in Spain.
The study found that three or more servings of so-called "ultra-processed food" per day doubled the odds that st...
Source: Nutrition and Health Aug 26, 2020 2 years ago
Nutrition and Health: Medical researchers from the University of North Carolina recently published an analytical report in the British Medical Journal arguing for increased implementation of "food is medicine" interventions in the health care system.https://www.bmj.com/content/369/bmj.m2482
Dr Seth A. Berkowitz, MD, MPH, Assistant Professor of medicine at the University of N...
Source: Fructose Sweeteners Aug 25, 2020 2 years ago
Fructose Sweeteners: Contrary to previous fallacies, researchers from the University of California-San Diego School of Medicine report that fructose adversely affects the liver only after it reaches the intestines, where the sugar disrupts the epithelial barrier protecting internal organs from bacterial toxins in the gut. The researchers say that developing treatments that prevent intestinal barri...
Source: Cardiovascular Disease Aug 23, 2020 2 years ago
Cardiovascular Disease: A new study led by Australian researchers from Edith Cowan University, University of Western Australia, Flinders University, University of Sydney and also American researchers from Harvard Medical School, University of Minnesota and HealthPartners Institute-Minneapolis shows that cruciferous vegetables could be the most beneficial when it comes to preventing advanced blood ...
Diets: Medical Researchers from the Australian National Phenome Centre at Murdoch University and collaborators from Imperial College London have made a major breakthrough in comprehending how individuals can have different reactions to the same diets.
General assumptions about diets and expected standard response from masses about such diets are no longer valid as every individual respons...
Gut Microbiome: According to a new study by researchers from Augusta University-Georgia, females especially those with untreated hypertension would benefit by reducing salt intake to what is considered a healthier level as it will help maintain a healthy gut microbiome and also normalize their blood pressure.
The study was published in the AHA’s journal: Hypertension.
ht...
Weight Loss: New research findings in a study lead by Monash University’s Biomedicine Discovery Institute (BDI) that also included researchers from University of Kiel-Germany, University Of Melbourne, University Of Sydney, University Of New South Wales and University Of Copenhagen, have provided a new understanding into the roles two essential amino acids (threonine and tryptophan) play in m...
Source: Intermittent Fasting Jun 08, 2020 2 years ago
Intermittent Fasting: Medical researchers from Nottingham Trent University and Loughborough University have discovered why certain people do not lose weight while on an intermittent fasting program.
The study was published in the medical journal: Science Direct https://www.sciencedirect.com/science/article/abs/pii/S0195666319315636?dgcid=author
Typically intermittent fasting is a w...
Source: Diets And Nutrition May 25, 2020 2 years ago
Ketogenic Diets: Medical researchers from the University of California-San Francisco in a small cohort study demonstrated that low-carbohydrate, high-fat ketogenic diets helps in lowering inflammation, promoting weight loss and heart health and also impacts the microbes residing in the human gut in a positive manner.
The researchers also conducted research in animal models (mice) th...
.jpg)
