Source: Phytochemical News Oct 12, 2021 9 months ago
A new study by researchers from Penn State College of Medicine has found that the phytochemical cum antioxidant found in most common edible mushrooms ie Ergothioneine, lowers the risk for depression.
The consumption of mushrooms has been making headlines due to their many health advantages including lowering one's risk of cancer and premature death, but this new study findings now reve...