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Live probiotic bacteria can be found in yoghurts and other foods fortified with probiotics. These “friendly” bacteria are also available in the freeze-dried form as tablets, sachets and powders, for example.
To understand how a probiotic strain is named, Lactobacillus casei DN-114 001 and Lactobacillus rhamnosus GG can be used as examples. Here, Lactobacillus refers to the genus; casei or rhamnosus to the species, while GG and DN-114 001 are unique strain designations.
Other examples of probiotic strains are give below:
Some examples of combination probiotics include: