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Source: Vaccine News  Nov 19, 2020  16 days ago
Vaccine News: University Of Oxford Study Warns That SARS-CoV-2 Spike Glycosylation Reveals Shedding Of COVID-19 Vaccine Candidates
Vaccine News: University Of Oxford Study Warns That SARS-CoV-2 Spike Glycosylation Reveals Shedding Of COVID-19 Vaccine Candidates
Source: Vaccine News  Nov 19, 2020  16 days ago
Vaccine News: New alarming study findings based on a research by scientist from the University of Oxford-UK has now put numerous vaccines that are under development and soon to be used on masses under a new spotlight.

The study team has revealed that site-specific glycosylation differs between spike proteins derived from SARS-CoV-2 and a viral vector-based vaccine candidate. A significantly high amount of non-physiological glycosylation may impair the ability of a vaccine candidate (Such as the ChAdOx1 nCoV-19 or AZD1222 vaccine candidate) to induce desired immune responses.
SARS-CoV-2 is the causative pathogen of the COVID-19 pandemic which as of Nov 19, 2020 has claimed 1,349,510 lives worldwide. Vaccine development focuses on the viral trimeric spike glycoprotein as the main target of the humoral immune response. Viral spikes carry glycans that facilitate immune evasion by shielding specific protein epitopes from antibody neutralization. Immunogen integrity is therefore important for glycoprotein-based vaccine candidates.
Here the study team shows how site-specific glycosylation differs between virus-derived spikes and spike proteins derived from a viral vectored SARS-CoV-2 vaccine candidate. They show that their distinctive cellular secretion pathways result in different protein glycosylation and secretion patterns, which may have implications for the resulting immune response and vaccine design.
The study findings were published on a preprint server and are currently being peer reviewed.
The research team should also be commended for taking the initiative and daringness the expose these study findings in a situation where trillions of dollars are at stake and certain pharmaceutical and biotech companies are not being transparent and ethical.
The SARS-CoV-2, the causative agent of coronavirus disease 2019 (COVID-19), is a single-stranded, positive-sense RNA virus with a genome size of about 30 kb. The virus spread rapidly from person to person, primarily via respiratory droplets. In addition to implementing non-pharmacological control measures (wearing masks, washing/sanitizing hands, and movement restrictions), several attempts have been made to develop effective therapeutics and vaccines.
Despite many potential vaccine candidates currently being in the pipeline, it is still uncertain how effective these vaccines are in terms of inducing and maintaining SARS-CoV-2 specific immune responses.    
Theoretically, the interaction between the viral spike protein and host angiotensin-converting enzyme 2 (ACE2) facilitates the entry of SARS-CoV-2 into host cells. The spike protein is a viral surface protein that undergoes N-linked glycosylation (addition of N-glycans to 22 N-glycosylation sites) after its synthesis in the host cell endoplasmic reticulum. The addition of O-glycans occurs in the Golgi.
Host-derived glycosylation plays many important roles in viral pathobiology, including mediating viral protein folding and stability, as well as influencing viral tropism and immune evasion. https://www.
The trimeric spikes protruding from viruses are key targets of the natural immune response.
Neutralizing antibodies binding to these spikes, especially to S1, prevent cellular uptake of viruses by the host. Consequently, most vaccine design efforts focus on the S protein. The surface of each trimeric spike displays up to 66 N-linked glycans and an undefined number of O-linked glycans.
Understanding how SARS-CoV-2 exploits glycosylation on native S proteins will help guide rational vaccine design, as glycans enable immune evasion by shielding underlying immunogenic protein epitopes from antibody neutralization, as also observed for other coronaviruses .

Differential expression and glycan processing of virions and vaccine-derived spike glycoproteins. SARS-CoV-2 binds to its receptor ACE-2 and infects cells, leading to the release of the viral genome and translation of viral proteins. Spike protein is co-translationally N-glycosylated and forms trimers in the ER that traffic to the ERGIC where they are incorporated into budding virions. Individual virions continue through the secretory pathway to the trans-Golgi prior to following a lysosomal egress route. For the vaccine candidate, spike DNA is administered via an adenovirus vector system, and spike protein is synthesized in the ER, where it is N-glycosylated and trimerizes as before, but as it is not incorporated into a budding virion in the ERGIC, it continues through the secretory pathway and, via lysosomes, to the plasma membrane. In both cases, the spike glycoproteins have access to both the N- and O- linked host glycosylation machinery. Upon furin cleavage in the trans-Golgi, S1 and S2 of the virus stay non-covalently associated, whereas furin cleavage of the vaccine antigen results in shedding of monomeric S1vaccine antigen. Glycomic signature analysis of these two proteins shows that the N-linked glycosylation occupancy levels, which are determined in the ER, are comparable for S1virus and S1vaccine antigen whereas the attached glycoforms vary reflecting their different accessibility to glycan processing enzymes. S1vaccine antigen carries not only higher levels of complex N-glycans but is also extensively O-glycosylated after furin cleavage in the trans-Golgi, when most S1vaccine antigen is shed and secreted in a soluble monomeric form. Some S1 and S2vaccine antigen is displayed on the cell surface, presumably as trimers.

In other instances, glycans constitute functional epitopes in immune recognition, further highlighting the need for molecular mimicry between viruses and vaccines that are designed to prime the immune system by eliciting neutralizing antibodies.
It should be noted that the glycosylation of spike protein is essential for maintaining viral protein stability, influencing viral infectivity, and facilitating immune evasion. Inside host cells, viral spikes are the most frequently targeted molecules by neutralizing antibodies. Thus, most of the vaccine candidates are designed using viral spike protein as an antigen to induce desired immune responses.
It was found however, both N-linked and O-linked glycans on the spike surface protect underlying viral epitopes from the attack by host neutralizing antibodies.
Importantly sometimes, these glycans act as viral epitopes to trigger host cell immune responses. Therefore, proper knowledge about the spike protein glycosylation process is essential for developing an effective vaccine candidate.
The study aimed to compare the spike protein's glycosylation process derived from SARS-CoV-2 and a viral vector-based vaccine candidate. They used lung epithelial cells to grow SARS-CoV-2 and subsequently used an anti-SARS-CoV-2 monoclonal antibody to purify the spike protein. (SARS-CoV-2 strain used: England/02/2020 strain)
Significantly the ultra-performance liquid chromatography-based analysis of virus-derived N-glycans exhibited 79% of complex-type N-glycans and 21% of oligomannose/hybrid N-glycans. In contrast, analysis of vaccine-derived N-glycans exhibited 89% of complex-type N-glucans and only 11% of oligomannose/hybrid N-glycans.
Alarmingly these findings indicate that the glycan processing of SARS-CoV-2-derived spike protein differs significantly from that of the vaccine-derived spike protein.
The study team conducted mass spectrometric analyses to evaluate the spike protein glycan processing further. They observed that N-glycan processing of the spike protein's S1 subunit is comparable between the virus and the vaccine candidate. However, they observed O-linked glycosylation at the T678 site on the virus-derived spike protein, which was absent on the vaccine-derived spike protein. This finding indicates that the viral spike protein maintains a more flexible configuration than the vaccine-derived spike protein.
The study team further expressed spike protein (similar to vaccine candidate) in mammalian cells and compared its glycosylation process with the virus-derived spike protein. Interestingly, the S1 subunit of expressed spike protein displayed 96% of complex-type N-glycans and only 4% of oligomannose-type N-glycans. This indicates that compared to the S1 subunit of viral spike protein, the S1 subunit of expressed spike protein is extensively processed by glycosylation enzymes.
The team observed that extensive N-glycan processing is prevented at the N234 site because of the spike protein's spatial and temporal assembly in the host endoplasmic reticulum and Golgi. For both vaccine-derived and virus-derived S1 subunits, this site remained fully under-processed (100% oligomannose); however, for expressed protein-derived S1 subunit, some level of glycan processing (75% oligomannose) was observed at this site.
Upon further analysis, the researchers observed that the dissociation between S1 and S2 subunits of the expressed spike protein occurs in the trans-Golgi and not in the cellular plasma membrane. By individually expressing recombinant S1 subunit that cannot trimerize, they observed 100% complex-type N-glycans at the N234 site and 100% O-glycan at the T678 site.    
Importantly taken together, the study findings indicate that glycan processing of viral proteins should be critically reviewed before developing vaccine candidates against SARS-CoV-2. A significantly high amount of complex N-glycans can potentially cover viral epitopes, which in turn can inhibit the antibody-epitope interaction and prevent the induction of desired immune responses. According to the study team, a vaccine candidate containing prefusion-stabilized spike protein without a proteolytic cleavage site is optimal for inducing strong and sustained immune responses. Inhibition of S1 subunit shedding by abolishing the proteolytic cleavage site is important for a vaccine candidate's proper immunogen presentation.

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